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DATE
Wednesday
July 13th, 2011 |
TIME
12:00-13:30
(Lunch will be provided) |
PLACE
Sand Key Room
in the Sheraton Sand Key Resort
in Clearwater,
Florida.
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Contact
Eiichiro Kimura, Ph. D.
General Manager,
North American Research
and Innovation Center
Ajinomoto North America, Inc.
Direct: (201) 292-3225
Fax: 201-346-5637
eMail: umami@ajiusa.com
400 Kelby Street
Fort Lee , NJ 07024 |
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Kunio Torii, PhDs (Ajinomoto Co., Inc.) and
Eiichiro Kimura, PhD (Ajinomoto North America, Inc.)
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Martin Yeomans, PhD,
Professor of Experimental Psychology,
University of Sussex, UK
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Martin Yeomans, PhD
Professor of Experimental Psychology, University of Sussex, Brighton, UK
Title: Flavor and the Control of Appetite: an Overview and Research Agenda |
Shuzhen Hao, MD, PhD;
Toshifumi Imada; Kunio Torii *, PhDs; Eiichiro Kimura, PhD
Ajinomoto North America, Inc., Fort Lee, NJ
* Ajinomoto Co., Inc., Tokyo, Japan
Title: A Randomized, Double-blind, Placebo-controlled, Crossover Clinical
Study of Flavors on Food Intake and Food Choice in Healthy Adult Women
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Food intake and food choice are regulated not only by nutrient and energy needs but also by taste and flavor preference.
With increased recognition that obesity is a consequence of overeating, improved understanding of how sensory signals integrate
with post-ingestive cues to regulate appetite is urgently needed. The overall aims of the symposium are firstly to summarize
both recent advances and shortfalls in our understanding of the importance of sensory factors in control of appetite, and
secondly to present data of flavors on subsequent food intake and food choice in healthy middle-aged women.
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For more information about the symposium and contact,
please visit: www.ajinomoto-usa.com and www.umamiresearch.com |
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